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Insert this template chip and other ingredients into ARC Lab's MAKR Machine to create Seed Cake Press.

This oiled hardwood paddle is used to shape the dough shells for traditional Korso Seed Cakes. While the most traditional fillings use a mix of whole and ground seeds, fats and dried berries, there are myriad more modern or fillings that can be found year-round. Offerings are often influenced by the food cultures of the locale serving the offering.